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Day Warr
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Pontiac Grand Prix CD 1996 97 98 99 2000 01 02 Excellent condition warr 90 days    US $65.95

Pontiac Grand Prix CD 1996 97 98 99 2000 01 02 Excellent condition warr 90 days    US $64.95

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	Outdoor stage for performances and exterior architecture, the De La Warr Photo Mugs
	Outdoor stage for performances and exterior architecture, the De La Warr Pavilion, Bexhill on Sea, East Sussex, England, United Kingdom, Europe.

	View of De la Warr Pavilion, Bexhill, Sussex, England, United Kingdom, Europe Photo Mugs
	View of De la Warr Pavilion, Bexhill, Sussex, England, United Kingdom, Europe.

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	Photo Jigsaw Puzzle of View of De la Warr Pavilion, Bexhill, Sussex, England, United Kingdom, Europe from Robert Harding Sale Price: $24.99
	Photo Puzzle, View of De la Warr Pavilion, Bexhill, Sussex, England, United Kingdom, Europe. View of De la Warr Pavilion, Bexhill, Sussex, England, United Kingdom, Europe. Chosen by Robert Harding. 10x14 Photo Puzzle with 252 pieces...

	Photo Jigsaw Puzzle of Outdoor stage for performances and exterior architecture, the De La Warr from Robert Harding Sale Price: $24.99
	Photo Puzzle, Outdoor stage for performances and exterior architecture, the De La Warr. Outdoor stage for performances and exterior architecture, the De La Warr Pavilion, Bexhill on Sea, East Sussex, England, United Kingdom, Europe...

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	This is a special two disc set for the original Gears of War. This version contains both Annex mode, and the ability to earn an extra 250 achievements for a total of 1250. Disc 1 includes the original GOW game...

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	NIKON TEAM REALTREE BINOCULARS 8X25 REFURBISHED 90 DAY WARR.
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Here are some more information for Day Warr:

After twenty-six years of teaching I retired; during my last year of teaching I made lists of the things I would try to fill in my many hours of future leisure. I pondered a friend's suggestion, and decided to write a book about my Antarctic experiences. I found four diaries not looked at for forty years, many slides, and I started some research. The result, after a couple of years was "South of Sixty," a record of two years spend in the Antarctic as a meteorologist and husky dog driver in the 1960s.

My Antarctic Book

I wrote and rewrote, and many people critiqued the manuscripts. During this time I undertook a cruise to the Antarctic, which gave me four more chapters on the changes undergone in the Antarctic in the last four decades.

A Niche Market

For my book I quickly found out and had it confirmed by other authors that the Antarctic of forty years ago was a small niche market. I applied to several publishers. Some replied in six weeks, others in six months. The answers were all the same: not interested.

Publishing One's Own Book

I could have had a publisher produce the book either as a vanity press where you pay to have your book published and it can be very expensive, or I could have a publisher select a book cover, allow a limited number of photographs, and have a price mark-up that suited them. Instead I went with self-publishing, and used a professional layout, plenty of photographs, and a professional printer so as to avoid the sometimes-amateur status appearance of the self-published. I now had a book I was proud of.

Book Promotion

Once the book was published the next few years were spent promoting my Antarctic book. I have my own website. You publish, you market. I have sent promotional materials including spare book covers to reviewers, bookstores, libraries, and wholesalers all over North America. Distributors are needed to get books into most bookstores, but most distributors do not deal with single-book publications; this is the catch-22 situation in trying to market one's own book. I have spent much of my retirement in promoting my book.

I have not yet looked at my small black book where I had written down all the things I would try during my hours of leisure.

Michael Warr worked as a meteorologist and dog handler in the Antarctic in the 1960s. He returned as an Antarctic tourist in on an icebreaker in 2005, and was an Antarctic historian on a cruise ship in 2006. He taught in British Columbia and is now retired. His activities are running, reading and gardening. Running his own business is a great experience.

Michael Warr's website for South of Sixty - life on an Antarctic base is:
http://antarcticmemoriespublishing.com
Michael Warr -June 19 2007

Port Wine and Chocolate Make Valentine's Day Extra Sweet

Perfect Pairings

February 14, 2007 – as published in the Beacon News and Naperville Sun

By Bill Garlough

Now that the December family celebrations are over, we turn to a more private and romantic moment - Valentine's Day. This month I will pair chocolate with port wine. While other wines are also enjoyed with chocolate, ports have an intriguing past and are gaining popularity.

History

Due to historical conflicts between France and England, French wines were banned at one point by the king of England. Portugal and Spain were only too happy to fill this void with their wine.

The Portuguese added a spirit to their wine to help stabilize their product during transport. Thus, "fortified" wines came into being. To improve the quality of Portuguese wine, Englishmen traveled to Portugal and worked with local wine makers. They discovered that monks in the Douro Valley were adding brandy to their wine early in the fermentation process. This created a sweeter product with a higher alcohol content. English traders quickly set up warehouses in the town of Oporto on the Atlantic Coast. This explains the name port and why they have British names, such as Dow's, Warre's and Graham's.

Types

Today, there are four basic categories of port: ruby, tawny, white and vintage.

Ruby ports are generally made from lower quality wine and are aged in casks for two years. The wine is young, sweet and has a deep red color. Late bottle vintage are higher quality ports that come from a single vintage, are barrel aged up to six years and are filtered. These LBV's are commonly served in restaurants, as there is no sediment.

Tawny ports are named for their amber color, a by-product of aging in casks. Tawnies are higher quality, tend to be lighter, more complex and have nutty and caramel notes. Tawnies from a single harvest that are barrel aged for at least seven years are called Colheitas. They are preferred by some over vintage port.

White ports are produced using white grapes.

To be declared a vintage port, the wine is from a single year and must pass a rigorous evaluation from the Port Wine Institute of Portugal. Vintage ports are aged in casks for two years, are not filtered and can be bottle-aged for decades. If 50 percent or greater of a crop's port meets the Institute's standards, then the year is declared a vintage year.

Pairings

The classic pairing of port wine is Stilton blue cheese and walnuts. This can be particularly appealing in front of the fireplace after a satisfying meal.

Chocolate is popular all year and is given as an expression of love in February. At my catering company, we offer ruby ports with dark chocolate flourless cake, chocolate mousse piped into dark chocolate dessert cups garnished with a fresh raspberry and decadent chocolate brownies served with a raspberry Coulis sauce. We recommend ruby ports, as they are more approachable for the general public in terms of sweetness and offer fuller fruit flavors. Tawnies are considered the classic pairing with chocolate and are equally enjoyable.

A recent trend by wineries is the addition of chocolate to port wine. This changes the character of the wine and offers a richer experience. Examples of this are Rosenblum's Desiree and Trentadue's Chocolate Amore ports. They make a delicious pairing with your favorite chocolate dessert. Mark Dryden of Cabernet & Co. in Naperville suggests adding a touch of raspberry wine to chocolate port for a delightful combination.

Bill's Picks

Listed here are some recommended ports that are available locally. Prices are suggested retails and may vary.

Good Introductory port: Dow's Fine Ruby Porto of Portugal, $13

Classic port with dark, intense fruit: Warre's Warrior Special Reserve Porto, $16

Complex, excellent value: Jonesy Aged Tawny Port of Australia, $11

Intense ruby port: Heredias Ruby Porto of Portugal, $18

Rich, nutty and powerful: Quinto do Noval Tawny Porto of Portugal, $19

High quality producer: Quinto do Infantado Porto of Portugal, $25

Wonderful chocolate flavor: Rosenblum Desiree Chocolate Port of California, $21

A great sip or over vanilla ice cream: Trentadue Chocolate Amore Port of California, $25 

For more from Bill Garlough's Perfect Pairings visit My Chef.

About the Author

Bill Garlough is a Level 1 Master Sommelier and an owner of My Chef Catering in Naperville, the winner of the U.S. Chamber's 2007 Small Business of the Year award. Bill can be reached at My Chef or wineparings@mychef.com

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This computer is for my 9 year old son who needs it for school. I thought it would be nice to get him a "Cheap" notebook for $9,574. He wanted a VooDoo but I don't have 20K + on hand. Is this a good entry level notebook?

okay 9,574 is way too much for any notebook.....damn, i pay that for my freakin car

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